Weekend came and went. My plans to bake the Austrian coffee walnut cake didn't take off because I couldn't find just the 1 ingredient. But the desire to cook was still within so I decided to make a simple dinner dish of spaghetti.
I bought all the ingredients I need - mostly my favourites: zuchinnies, eggplants, button mushrooms and ham. I got all excited about making an olio spaghetti but since I haven't fully recovered from a bad throat, I thought I'd leave the chilli oil out.
And as I chopped garlic and onions and the rest of the ingredients, I was wondering what else I need besides the olive oil to give it taste and fragrance. I decided nothing much else and so started up the fire and heated the pan.
In went the oil and the food stuff. Boiled the spaghetti and chucked those into the pan to saute with the rest of the vegetables. Busied myself sauteing them so that they don't get stuck and then burnt on the pan. Finally everything that needs to be cooked is cooked and I dished them out on a plate ready to be served.
The result - blend and nothing worth mentioning! I need a recipe for this!!! It proves my own made-up recipe won't work. Next time I'll try it with the chili oil, and maybe get an extra fragrant olive oil. And something definitely needs seasoning!
I bought all the ingredients I need - mostly my favourites: zuchinnies, eggplants, button mushrooms and ham. I got all excited about making an olio spaghetti but since I haven't fully recovered from a bad throat, I thought I'd leave the chilli oil out.
And as I chopped garlic and onions and the rest of the ingredients, I was wondering what else I need besides the olive oil to give it taste and fragrance. I decided nothing much else and so started up the fire and heated the pan.
In went the oil and the food stuff. Boiled the spaghetti and chucked those into the pan to saute with the rest of the vegetables. Busied myself sauteing them so that they don't get stuck and then burnt on the pan. Finally everything that needs to be cooked is cooked and I dished them out on a plate ready to be served.
The result - blend and nothing worth mentioning! I need a recipe for this!!! It proves my own made-up recipe won't work. Next time I'll try it with the chili oil, and maybe get an extra fragrant olive oil. And something definitely needs seasoning!
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