I was having lunch at Li Yen recently. It's a nice little Chinese restaurant in Ritz Carlton Hotel in the heart of KL. This place being a Chinese restaurant, I was surprised that a Brazilian dessert is on its menu and from what I hear, the restaurant is known for this particular dessert, too.
The host ordered a few portions of the dessert to be shared and I was thinking "How do I stomach just cream? And, avocado?? Isn't that for facial or something?".
The dessert finally came. It was a pile of light green cream served in a bowl. I didn't snap a picture of it, but it looks something like this:
Don't be fooled by how it looks. I had my first spoonful and instantly loved it! It's very light in texture, definitely not the thick kind of cream I thought it'd be and so wonderfully refreshing. It was served chilled and every spoonful became more addictive than the last.
It seems like a very easy dessert to make. I found a recipe of it from Recipe Zaar. But I'm too lazy to try it. The one at Li Yen is still highly recommended.
The host ordered a few portions of the dessert to be shared and I was thinking "How do I stomach just cream? And, avocado?? Isn't that for facial or something?".
The dessert finally came. It was a pile of light green cream served in a bowl. I didn't snap a picture of it, but it looks something like this:
Don't be fooled by how it looks. I had my first spoonful and instantly loved it! It's very light in texture, definitely not the thick kind of cream I thought it'd be and so wonderfully refreshing. It was served chilled and every spoonful became more addictive than the last.
It seems like a very easy dessert to make. I found a recipe of it from Recipe Zaar. But I'm too lazy to try it. The one at Li Yen is still highly recommended.
2 comments:
it is indeed yummy with some ice cream and other ingredients........when u wanna get me some ?
foodcrazee, genting has this or not? i can buy you when we visit genting (haven't been there in years!)
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